Hi all, back from a very hot Tunisia Wednesday, too knackered to do much, so meat balls was the order.
Thursday was a bit different.
As you know, I only have the Bradley counter top at the moment, so took a leaf out of Marks book and used the slow cooker.
Pork shoulder trimmed and rubbed sitting ready to go.
Ribs rubbed and sent for a nap in the fridge
Slow cooker for an hour and a half, then into the Bradley
Smoked for three hours with apple wood at 230f, then back in the slow cooker.
Ribs after their nap, then smoked with cherry wood for 2 1/2 hours at 275f.
Well there was nothing left. Did some chicken strips as well, eldest and his girlfriend ate most.
Roll on Sunday, roast chicken