I'm looking to smoke some steak and I want to use a hunk of beef kinda like a prime rib roast but not prime rib. I was perusing through the beef forum and saw lots of people either doing prime rib roast or sirloin tip roast or just cuts of steak. I've kinda crossed out prime rib b/c it's a little pricey for me so I started looking toward the sirloin tip roast. My question would be is a sirloin tip roast, when cooked, like a sirloin steak or more of a cook till it falls apart roast? If I wanted to do sirloin steak can I get one in a hunk like prime rib or do I have to get it already sliced? I planned on going to our local meat market to ask them but I'm not sure when I can make it by there.