1 cup brown sugar
2 cups cream cheese
Cut Jalapenos in half. Remove all seeds, rinse to remove seed oil. fill with cream cheese, wrap with bacon. Make a glaze from brown sugar, brush onto bacon wrapped Jalapenos.
We use a flat cookie sheet on middle rack of my uncles barrel smoker, usually about 20 minutes at 275 degrees. Pre heat required for this recipe.
I'm sure other people do many variations of this, just wanted to share my favorite side.
Edit: This also works great on a regular bbq.