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First Breakfast Fatty

post #1 of 6
Thread Starter 

Here we go, did a Philly last weekend, time for the breakfast version.   Also gonna smoke some of Myron's Whistler Burgers (delicious).  Here are the starter pics:





Hashbrowns in bacon grease on cast iron:





Added onion, green pepper, mushroom, and jalepeno:




A little egg added to the mix:



Bacon Weave:



1.5 lb sausage rolled out:



Cheddar and Pepper Jack:


Saute mix added:



All rolled up and on to the smoker:


post #2 of 6
Thread Starter 

Finished product with a blow torch to crisp up the bacon:



Sliced and served - tasted great!



Thanks for looking and enjoy your weekend.

post #3 of 6

wow nice work! Gratz!!!

post #4 of 6

Nice !!!! Thumbs Up

post #5 of 6

Man the more I look into this Fatty phenomenon, the more I want to try it! My friend Dakota Dave is trying one this weekend. I work with him so tomorrow I'll find out how it went. This breakfast version is not only very well crafted, it is just a super idea all around. This will prolly be the one I'll want to start with. Great post!

post #6 of 6

Nicely done Briggy, I bet it was a great breakfast! ;)

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