Am doing a smoke this weekend and need some advice. Have not fitted an air damper on the lid nor blocked off the gap around the lid. Was thinking of filling part of the gap with tin foil but leaving a space to allow some smoke out to avoid making the food taste acrid. Any suggestions about any issues with this or ideas about how much space I should leave? Was thinking of filling 2/3rds of the gap and leaving a space for a third of it?
Thanks in advance