ECB with water pan question

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senorkevin

Smoke Blower
Original poster
Oct 14, 2012
119
10
Mexico City
I have just made salami and pepperoni. The recipe says to cook in smokehouse without smoke. It doesn't say anything about humidity levels.

My question is if I should use the water pan inside the ECB or not bother?

Thanks
 
If I remember correctly I think I need to leave the water pan in as I don't want direct heat...or something like that!
 
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