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ECB with water pan question

post #1 of 3
Thread Starter 

I have just made salami and pepperoni. The recipe says to cook in smokehouse without smoke. It doesn't say anything about humidity levels.

My question is if I should use the water pan inside the ECB or not bother?

Thanks

post #2 of 3

Hello.  From what info you provide I'd say leave the water pan out.  At least my "bump" my get you some more experienced advice.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 

If I remember correctly I think I need to leave the water pan in as I don't want direct heat...or something like that!

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