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Bacon Wrapped Chicken Kabobs

post #1 of 3
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Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.



Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.


As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.



The kabobs had incredible flavor, this is a definite do again cook!



Thanks for looking!
post #2 of 3

Looks great!  Thanks for posting.  I'll have to try that soon!

post #3 of 3

Looks great! When I don't make my own teriyaki Soy Vay is our go to yummm!

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