We had some leftover Ribeye (Mostly due to Mrs Bear).
My Ribeyes that these came from:
Normally I either flip it around on a hot grill for a minute or 2 on each side, or cut it in bite size pieces & Broil it or flip it around in a hot frying pan.
Often it ends up sitting next to a pair of eggs.
However I also had a couple one pound packs of Scallops in my freezer.
So I cut the Rare Ribeye Leftovers into bite size pieces, and alternated them with Scallops on some skewers.
Then I threw 4 TBS of butter in the Nukulator until it melted, and added 4 TBS of Worcestershire "Thick", and stirred well.
Then onto my hot Weber "Q 320", and turning the Kabobs while brushing my above mixture on the Kabobs continuously, until it was all gone.
Then I scraped all the pieces from the Kabobs into a bowl.
I sat out on the porch, enjoying the Beautiful weather, & ate more than half of the bowl, and put the rest in the fridge for Nuking Snacks for later & the next day.
Mrs Bear didn't get any of this, because she doesn't eat any fish or seafood, so it was ALL MINE !!!!!
I will definitely be doing this again, and that simple basting mixture was Perfect !!!
Thanks for looking,
Fresh Scallops with leftover Ribeye cubes on skewers ready for grill:
Kabobs after first basting:
Kabobs almost ready to remove from grill:
Bear's Supper on the Front Porch: