Today I want to smoke some bacon, pepperoni etc. However I have a question.
All the recipes I have read calls for instacure #1 @ 6.25%. The curing salt I have is 7%.
How can I work out how much of my cure I need to add? For example, if a recipe asks for 6g of instacure #1 how much should I add?
Also I assume I will need to add more salt as I have less in my cure.