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Smoked then Fried chicken legs

post #1 of 7
Thread Starter 
I was wondering if any one has ever smoked some drum sticks then breaded them and deep fried them for a bit to get the skin crispy. I have a good breaded wing recipe for chicken wings. I'm just wondering how deep frying already smoked meat would work. Will it wreck the meat?
post #2 of 7
Haven't heard of anyone trying this give it a go. Drums are cheap so if it doesn't work no loss. If it does you may start a new craze. Let us know how it works
post #3 of 7
I have done this few times. I smoke them until IT around 140. Then deep fry them.......you will love it. So go for it.
post #4 of 7
post #5 of 7
Thread Starter 
Did u let the chicken cool first or just go straight in to the batter?
post #6 of 7
Right into the batter
post #7 of 7
Thread Starter 
Ok thanks for the advice I might try it this weekend
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