I am a newbie to smoking Q.This is my first cook on weber kettle.It is a bacon wrapped pork loin. I injected it with apple juice and let it sit in refrigerator for 24 hrs then rubbed with oakridge dominator rub and wrapped with apple smoked bacon. I smoked with apple wood chunks at 250 for 2 hrs 145 it was the juiciest and most tender pork loin I ever ate. I have been reading a lot of the posts on this forum and combined the info to do this cook.
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7/16/14 at 8:52pm