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Smokin on Pikes Peak

post #1 of 3
Thread Starter 
Hi, I'm Brent, a screen printer from Colorado. I've been smokin meat for a couple years now and totally love it. I mainly smoke pork and beef. Hoping to get into fish soon. I joined this page bc I wanna build an outhouse style smokehouse and am curious on what you all have used for grill grates.
post #2 of 3

Hello Brent welcome to the forum, lots of members with that kind of smoker, I'm sure somebody will jump in.


Gary S

post #3 of 3

Welcome Brent!  There should be a bunch of folks that can help you with your questions.


Look forward to seeing the photos of the build in the future.



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