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Hard core cold smoking

post #1 of 3
Thread Starter 
I planned for some bake beans this weekend and got nothing in the freezer. So I went to my favourite smoked meats store to pick up some "bones".

Of course I ended up getting a lot more...like a kid in a candy store.

Old school smoked meats, with old school methods (you guessed - no cures)

Their take on smoked coppa


Smoked pork sausage with paprika


And the bones


Other lip smacking no-smoke goodies

Steamed paprika bacon (bacon term use is loosely used here - it's mostly fat)


Fried bacon chips (again...fat mainly)


All these were hung on overhead hooks in the store. Talk about shelf stable.

Made a delicious appetizer plate with horseradish and mustard.
post #2 of 3

Man that ls starting to look good, looks like it will be a big pot of beans, I'm in on this one. :biggrin: 

 

A full smoker is a happy smoker. 

 

DS 

post #3 of 3

I WANT that sausage! :D Can you give me the address of the store, I'm just 3 hours driving away from Toronto :)

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