After working so much the past 2 months, and having my 4th of July weekend that was supposed to be for smoking meat interrupted by moving a friend 4 hours away, I quit early today to fire up the smoker! Put on some chops that were marinated in Wild Turkey Rare Breed overnight and rubbed with salt, pepper, cumin, onion powder and some fresh grated garlic then coated with brown sugar. I'm smoking them with some of the bourbon juice in the pan so they stay nice and moist. Here's some q-view, and I'll update when the chops come off the smoker!
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7/15/14 at 12:12pm