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Burnt Ends-1st Time-Holy Grail of Pork?

post #1 of 4
Thread Starter 

I was really pleased with these an surprised just how easy they really are to make.  Thanks for all the suggestion here guys/gals.  Truly enjoy this forum and all the topics.

post #2 of 4

Those look fantastic Marty, great job! Is this from the point of a full packer?

post #3 of 4
Holly grail of pork???
post #4 of 4

Ohhhh this was pork!! LMFAO

 

Ooopss ok sorry about that just assumed these were beef burnt ends!

 

Hey, they still look great though!

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