I have used an old smoker off and on for years. But this weekend I will have 40 plus showing up on bikes who are doing RAGBRI. I live in an overnight town
Anyway, I wanted to smoke some pork loins for them and my old smoker was getting tired and temp control on it is less than good so, I purchased a Brinkmann Trailmaster
In doing some searching on the internet, I found this sight
Because of this sight I have already learned about and have already added tuner plates and a coal basket
Great ideas so..........
50lbs of pork goes into the thing this Sunday morning
Now I am looking for rubs and ideas