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Hello from Iowa

post #1 of 4
Thread Starter 

I have used an old smoker off and on for years.  But this weekend I will have 40 plus showing up on bikes who are doing RAGBRI.  I live in an overnight town

Anyway, I wanted to smoke some pork loins for them and my old smoker was getting tired and temp control on it is less than good so, I purchased a Brinkmann Trailmaster


In doing some searching on the internet, I found this sight

Because of this sight I have already learned about and have already added tuner plates and a coal basket

Great ideas so..........


50lbs of pork goes into the thing this Sunday morning

Now I am looking for rubs and ideas


Great sight



post #2 of 4

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.



post #3 of 4

Welcome to the forum from East Texas, let us know how your pork turn out


Gary S

post #4 of 4
Thread Starter 

"let us know how your pork turn out"


They ate it all


I did a simple brown sugar and sea salt rub with hickory (and some spices)

Turned out great!  Glad I learned about the tuning plates here cause I needed even heat

See the picture

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