It's Monday!!!!

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tonybel

Smoking Fanatic
Original poster
Jul 25, 2013
329
18
San Berdoo CA
Let's make ribs....

Seasoned with lamberts then added brown sugar.


Used pecan wood for smoke



The wrap... The usual but this time I used Louisiana hot sauce



Done.


Not over cooked but not under cooked.



Let's eat.


Thanks for stopping by

Tony and Maribel
 
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