› Forums › Smoking Meat (and other things) › Beef › Sunday Brisket
New Posts  All Forums:Forum Nav:

Sunday Brisket

post #1 of 4
Thread Starter 


Smoked a nice 13 lb Brisket this Sunday on the WSM. I smoked it over hickory at 225 deg. 

It probed as very tender at about 202 deg IT so off it came to rest in heavy towels.


Served it to a group of about 10 people and don't have a single piece left. 

post #2 of 4

Looks great! Was that a full packer or just the flat?


Well done!

post #3 of 4
Thread Starter 

Full packer. 13 lbs.

post #4 of 4

I can see why there would be nothing left for later!! Very well done!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Sunday Brisket