I did the whole chicken smoke this past winter with the hammer smack to split the whole bird but the princess was un-impressed with the lack of flavor once I skinned the bird. I could have been busted by a bunch of smokes cause Santa delivered my Master propane smoker. But--- I've won her confidence back with my salmon!!! Any ideas foe smoking a flavorful bird???
Doin some Chicken in Seahawk Country this weekend
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Did you not have some success with the turkey you smoked over the holidays? Can you use any of those techniques on your next yard bird?
If you search the foum for 'whole chicken' a bunch of threads will give you some info on how to smoke a nice juicy bird. Here is a link to one of mine that turned out very nice; http://www.smokingmeatforums.com/t/165141/whole-chicken-spatchcock-qview
Congrats on the salmon...will be attempting a salmon smoke next month myself!