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CountryEd - Introduction

post #1 of 4
Thread Starter 

I am located in Easley South Carolina in the U.S.

We have been hot smoking meat for a long time but I am beginning to get into cold smoking.  I was introduced to this site by a friend when he sent me a link to the small smoke house built from concrete masonry and cedar.  It is the perfect size for my use.  I am an architect by profession and the style appealed to me personally.  We garden and produce most of the fruits and vegetables that we use by preserving, freezing and canning.  Meat preservation was the next logical step.  I am looking forward to looking through this site for ideas and resources.  

post #2 of 4

Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!




post #3 of 4

Hello and welcome from a rainy East Texas, I can see it now "The first smoker to ever make the cover of Architects Digest"


Gary S

post #4 of 4

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.



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