I purchased a vacuum packed smoke meat brisket from Costco that you steam for two hours before serving. Can you smoke this on a bbq instead, at what temp and for how long?
Sorry for delay in replying. I have no picture of the smoked meat. It is a Dunn's Smoke Meat Brisket that Costco carries in their Canadian warehouses, Costco may not have them in their US locations. Dunn's is a smoke meat restaurant chain out of Montreal. I did smoke it for two hours then steamed it for another two hours before serving. Don't think the smoking did much for it, next time I would just steam it.