Running out of Salmon nuggets, thought I would make another batch yesterday while doing yard work. Both Big chiefs stepped up once again to do their thing. Brined in a dry brine for 4 hours, dried for 2 hours, smoked for 3 hours using Alder and Apple pellets.
Being cubed, I lathered one of 6 sides with honey and then sprinkled with coarse pepper. This left 5 sides of each piece to absorb smoke.
243 pcs of pure yumminess!
Had to please the Mrs:
The remainder being held in the fridge overnight to be vacuumed up today:
Being cubed, I lathered one of 6 sides with honey and then sprinkled with coarse pepper. This left 5 sides of each piece to absorb smoke.
243 pcs of pure yumminess!
Had to please the Mrs:
The remainder being held in the fridge overnight to be vacuumed up today:
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