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New to the group

post #1 of 4
Thread Starter 
Hello every one my name is Anthony I'm from bell,ca iv been smoking meat since I was 15 but have never really mastered it I finally bought a brinkman coal smoker and today is my first time using it, I
Smoking Santa Maria style Tri tip, I used Santa Maria seasoning on the Tri tip and I'm using oak wood with some hickory, I also threw in a onion and garlic in the water pan any advice you guys could give me would be great thanks

post #2 of 4

Welcome Tony, how did your tri-tip turn out?

post #3 of 4

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.



post #4 of 4

Hello Anthony, and welcome to the forum. I started with a smoker similar to that one and have one just like that now I get out on occasion Smoked lots of tasty Q on it.


Gary S

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