Second attempt at conquering the brisket, last one didn't turn out that great a few weeks ago. So I'm up at 5am for my revenge.
I injected the 6.36lb brisket flat and let it sit for 12hrs.
The setup, hickory and peach.
Brisket getting acquainted with it's home for the next 8-10hrs.
Some early morning TBS!
Letting the brisket get some early smoke, keeping it around 275F
once it gets up to temp.
Thread is live, I'll update as things happen.