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Sausages I Made This Week

post #1 of 10
Thread Starter 

 

The sausages on the top left are curry sausage.

 

From lower left to right, spicy kielbasa, redchile bangers, sweet italian, spanish xorizo, this is the fresh xorizo, i'll cure some in the fall.

 

These are all recipes which i developed: meat, herbs, salt.

 

haven't had time to work up my new hot link recipe, but i will get to it.

post #2 of 10

That's pretty impressive, you could never get bored with one flavor when you make so many.

 

That is a happy pit!

post #3 of 10
Thread Starter 

Thx, foamheart, that's what's cool about sausages,there are so many combinations, the trick is to make it work as a sausage.

post #4 of 10
Looks good, so who is going to help u eat all that?
post #5 of 10

Those look great and what a job on the different flavors. Are those tomatos or peppers on top shelf in pan??

 

A full smoker is a happy smoker

 

DS

post #6 of 10
Thread Starter 

@driedstick, they are red bells over ring cut onion, lay down a bed of ring cut onion, salt, cut rings of red bell, salt, leave them uncovered, when the sausages are ready, about 20 minutes per side@350, fold the red bells and onions together.

 

i'll be posting more after this week.

post #7 of 10

:drool:

post #8 of 10
Thread Starter 

thx driedstick, wait until i post pics of the cured stuff i make.

post #9 of 10

:popcorn

post #10 of 10
Thread Starter 

ok, here is what i made this week,

 

 

Top level, italian green chile and classic kielbasa,

lower level, more italian green chile, brat green chile, more kielbasa, more italian green chile, this is what i made yesterday and today.

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