Spent some time looking at all the crazy entries in the last throw down and figured it was about time to smoke one. Here are the starter pics:
Started by cooking a thinly sliced steak, mushrooms, green pepper, and onion in EVOO.
Prepped meat - 1lb ground chuck, 1/3lb pork sausage
Meat with toppings and an Italian Blend + Pepper Jack
Rolled and wrapped.
Mac and Cheese started with homemade cheddar and gouda sauce:
On to the smoker!