Smoking 3 racks of baby back ribs today for a party my fiancee and I are throwing for our bridal party.
Just put them in the smoker. Using cherry and a little hickory mixed in. I'm going to use the tried-and-true 2-2-1 method today. Today's not a day for experimentation!
I'm probably going to go sauce-less, and serve sauces on the side so people can use what they like.
See you in about 2 hours!