Spent a good six hours reading a thread about mods to Char Grill brand smokers, and realized I was hooked.
Amateur backyard cook here, but I am learning new stuff all the time. I currently cook on an un-modified Char Grill Outlaw model with an SFB. My ribs are getting pretty respectable, my tenderloins are awesome, my beer-can chicken is damn near perfect, but brisket is still beating me down. I have all summer to figure that one out. Hopefully when I complete some of the mods on my smoker, it will give me an edge over that tricky brisket.
I currently live in Colorado, but that could change anytime the Army decides I should be living somewhere else. Hoping to stay in Colorado, because it's perfect for an outdoorsman like me.
Looking forward to sharing with, and learning from all of you!
Amateur backyard cook here, but I am learning new stuff all the time. I currently cook on an un-modified Char Grill Outlaw model with an SFB. My ribs are getting pretty respectable, my tenderloins are awesome, my beer-can chicken is damn near perfect, but brisket is still beating me down. I have all summer to figure that one out. Hopefully when I complete some of the mods on my smoker, it will give me an edge over that tricky brisket.
I currently live in Colorado, but that could change anytime the Army decides I should be living somewhere else. Hoping to stay in Colorado, because it's perfect for an outdoorsman like me.
Looking forward to sharing with, and learning from all of you!
