This could be in a couple of different threads but I chose here
It is a very Aussie traditional sunday roast to do leg of lamb served with mint sauce,roast potatoes & peas.Gravy.
I have a big shoulder 3kg so 6 & a half pounds.
Its going in the big old school dutch oven or camp oven as they are often called here.
Browned the shoulder,chopped bacon,onion,garlic,added a solid thatch of herbs,chicken stock,red wine.
I will get it to almost done then add frozen peas,fresh mint ,squeeze of lemon.
I will roast potatoes & pumpkin separate.
$10 a kg pretty good value .