Raw tastes great-grilled tastes better (qviews)

atomicsmoke

Master of the Pit

Original poster

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Jul 11, 2014

• #1

I got some inspiration from a newspaper article. I've grilled lettuce before, but it's been a while.

On the grill

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• atomicsmoke
• Jul 11, 2014

Nobody said it will be a meatless meal

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• atomicsmoke
• Jul 11, 2014

Ready to plate

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• atomicsmoke
• Jul 11, 2014

Macedonian feta with fresh basil and grilled watermelon. Good thing I took this pic: As soon as a drizzled olive oil and balsamic over the salad the serving plate was empty.

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• atomicsmoke
• Jul 11, 2014

Grilled ceasar salad. Missing parmeggiano from the pic...same reason: can't take pics with dishes ready to serve.

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• atomicsmoke
• Jul 11, 2014

Thank you for looking.

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Jul 11, 2014

• #2

Hello.  Great looking plates.  Hadn't thought about the watermelon before but can see that working in a salad.  Keep Smokin!

Danny

 

the1pearson

Fire Starter

Jun 21, 2014

43

13

Central Florida

• Jul 14, 2014

• #3

LOVE that grilled lettuce!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jul 14, 2014

• #4

Tomatoes, potatoes, summer squash, corn and zucchini. Bout as far as we go.

 

the1pearson

Fire Starter

Jun 21, 2014

43

13

Central Florida

• Jul 22, 2014

• #5

Aspragus snowpeas sweet peppers mushrooms and blanched yukon gold taters...dressed with EVOO and fresh ground sea salt & pepper...
EAT IT ALL THE TIME!!!

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• the1pearson
• Jul 22, 2014

 

Last edited: Jul 22, 2014

the1pearson

Fire Starter

Jun 21, 2014

43

13

Central Florida

• Jul 22, 2014

• #6

Sunday Dinner...a Pearson Party!!!

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• the1pearson
• Jul 22, 2014