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I was just wondering if anyone out there had a decent bratwurst recipie. The wife makes amazing pretzel buns for our burgers and sausages but I was wanting to do something that would blow her mind.
Here's one I like. It's a variation of a recipe from a forum member named Nepas. I changed a couple things to suit my taste. The nutmeg and ginger give it a really nice "bratwursty" flavor. Most recipes call for marjoram and mace, but I like this better.
5 lb pork shoulder or butt
3/4lb fat back, as the pork I got was pretty lean.
thank you im gonna have to give it a try...it seems like the milk or crème is a common demoniator....I can still freeze these and they will be alright for a later date right?