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Wine & Smoke "Without A Care!" - Page 3

post #41 of 43
Thread Starter 

Hey Knuckle47! That simple dressing is my "go to" often and I really love it!


If you grind about 12 grinds of good sea salt (or more if you need it) into a dish, whisk 1 Tablespoon apple cider vinegar, add an equal part freshly ground black pepper (or ground white pepper if you want some HEAT) and whisk that up, and then whisk in 6 Tablespoons olive oil and really whisk it together making a creamy emulsion; it's just so fabulous!


Simple, healthful, amazing!


In any event, happy Thursday to all and here's to wonderful dressing!!!!!!! Cheers! - Leah

post #42 of 43


post #43 of 43
Being Italian, we practically bath in olive oil. biggrin.gif 99% of the time we use red wine vinegar. It's my wife, a Vermonter, who loves that Apple cider vinegar. Looking forward to trying this...thank you for sharing
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