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Hi from Texas

post #1 of 4
Thread Starter 
I have been smoking meats for about 3 yrs on a Bradly digital smoker. We do not smoke much meats but do it in bulk a one time to eat on all year long. I am not perfect that's why I'm here to learn the correct way to do this kinda thing. I mostly smoke briskets for party's every time I get conned in to it I'm getting better and better every time. I do deer, hog, turkey and so for hunting and process my own but have not really smoked any of it yet. Hopefully I will learn much more on here thanks for who have replied to my first post before the roll call Melissa.
post #2 of 4

Hello and welcome from East Texas, glad you joined up

 

Gary S

post #3 of 4
Thread Starter 
Quote:
Originally Posted by gary s View Post

Hello and welcome from East Texas, glad you joined up

Gary S
Thant you hopefully I will enjoy it very much.
post #4 of 4
Thread Starter 
Hope I can get use to this quote by reply it's a little different than other forums I have used
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