I have been smoking meats for about 3 yrs on a Bradly digital smoker. We do not smoke much meats but do it in bulk a one time to eat on all year long. I am not perfect that's why I'm here to learn the correct way to do this kinda thing. I mostly smoke briskets for party's every time I get conned in to it I'm getting better and better every time. I do deer, hog, turkey and so for hunting and process my own but have not really smoked any of it yet. Hopefully I will learn much more on here thanks for who have replied to my first post before the roll call Melissa.
