When ever I sprinkle pepper on my meat when I am grilling, some falls on the hot grill and I get a whiff of smoke that smells good. My question is can I sprinkle pepper corns in a smoking packet and use that as the smoking agent, or at least use it as an enhancer to my other hard wood that I am using?
Smoking with Pepper Corns
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Reminds me of an old Julia Child quote which I can relate to.
Supposedly she said, " I love to cook with wine. Sometimes I even put it in the food I am cooking." Or something to that effect.
If she didn't actually say that, I can imagine her doing it?
Good luck and good smoking.