I've used the Grill Pro 31845 Propane smoker multiple times and cannot get it to stay consistently under 300 degrees. I've tried the following:
- Ice in the Water Pan
- Put on an Additional Stack
- Turned the Heat All the Way Off and Let the Chips Smolder Down.
- Lowest Setting on the Smoker and the Tank Valve BARELY open.
This is very frustrating, as I e-mailed the company and they sent me a newer, smaller model, that looks like it has the same size burner and line.
Any thoughts how I can get the heat down?