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Howdy smokers

post #1 of 8
Thread Starter 
Hello guys and gals.
My name is Brandan and I am from the lone star state. I am a sort of a newbie smoker. I have used a wsm for about a year and just put a deposit on a 24x48 offset from lone star grillz. So, I am going to try to take my smoke to the next level. I grill/smoke a few times a week and enjoy every minute of it. I am 27 and a cnc programmer. I look forward to help and being helped out with anything on smoking or grilling. Have a good day
post #2 of 8

Welcome to this bunch of fanatics!  All kinds of information available around here.  Heck, you'll find answers to questions you didn't even know you had!!! thumb1.gif

post #3 of 8

Welcome to the board! Lots of TX people here. What are your favorite meats and woods?

post #4 of 8
Thread Starter 
Favorite meats:
brisket
pork butts
baby backs

Favorite woods:
Pecan
hickory
apple
cherry

how about you blue whisper?
post #5 of 8

Meats

 

pork (various cuts)

chicken

fish, usually salmon

some beef but it's crazy expensive here

hot peppers but this year's crop isn't ready

 

Woods

 

hickory

apple

maple

 

Equipment

 

Masterbuilt offset stick burner

ancient Weber kettle

Lodge sportsman hibachi-type grill

sometimes, just a rack spanning bricks over a fire

 

I don't do many big projects like butts or briskets, mostly smaller meals for two or four people, with some extra for planned leftovers. I'm eating a cold smoked chicken salad as I type this.

post #6 of 8

Hey Brandon, hello and welcome to SMF from a very warm East Texas

 

Gary S

post #7 of 8
Thread Starter 
Hi Gary. Thanks for stopping by.
Have you heard anything on Lonestar Grillz out of Conroe?
post #8 of 8

I've seen their website, smokers look good ? their vertical insulated looks like a Backwoods, but don't really know anything about them. Sorry

 

Gary

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