This is a 2 pound chunk of choice grade clod heart roast dry rubbed for about 8 hours then hit with about 30 minutes of smoke only before turning up the heat to 250 degrees with smoke level at P3. This is the biggest undertaking to date on the new unit. Took about 90 minutes to hit an IT of 130, little on the rare side of things, and rested about 30 minutes before slicing. Pulled a couple of baby zukes off the bush, stuffed the blossoms with a Motz & Parm mix, put some EVOO on the sliced toms & onion and in they went for the last hour. Sauteed some 'shroom caps in EVOO on the stove for me and scalloped taters. CG display ran about 10 degrees hotter than the Maverick probe, so no biggie, but still zeroing in on the hotter/cooler spots......Willie
some very TBS door seepage
some very TBS door seepage