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New kid on the block.

post #1 of 3
Thread Starter 

New to the site, but not smoking (use a Weber kettle, and a Cheap POS from Menard).  Found this site in my search for information on building my own smoker.  So watch out, ill have a lot of questions.


I am picking up my 80 gallon Cooking Chamber today.  So it start.


First Question, what is the best for cooking chamber door set up, single, double, size?


Thanks in advance,




post #2 of 3


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

I prefer a double door. You don't loose as much temp when you open it.
Happy smoken.

post #3 of 3

Good afternoon and welcome to the forum, Depends on what you like to cook, if you need a single door or not. A large single door is heavy and will need a counter weight. Look through some of the different builds and see what you think.


Gary S 

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