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How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule - Page 4

post #61 of 71
Thread Starter 
Quote:
Originally Posted by dk3ts View Post
 

Gary,

This is coming from a newbie that needed his common sense slapped back into focus.....THANKS FOR A GREAT ARTICLE!

Thickness rules not weight. 

 

Thank you, I am glad the information helped, Always makes me happy 

 

Gary

post #62 of 71

Awesome article, it was really informative and exactly what i need to know as a rookie smoker.

post #63 of 71
Quote:
Originally Posted by RiskItToBrisket View Post
 

Awesome article, it was really informative and exactly what i need to know as a rookie smoker.


If you liked this article, you should go to the Link below.

 

Gary is my GOTO Guy for Brisket:Thumbs Up

 

http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs

 

 

Bear

post #64 of 71
Quote:
Originally Posted by Bearcarver View Post
 


If you liked this article, you should go to the Link below.

 

Gary is my GOTO Guy for Brisket:Thumbs Up

 

http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs

 

 

Bear

Thank you much, Lovin' all this info!

post #65 of 71
Thread Starter 

Thank's Bear you are too kind    

 

Gary

post #66 of 71

Thanks that really helped a lot, especially for a novice Beer.gif

post #67 of 71
Thread Starter 
Quote:
Originally Posted by fetyani View Post
 

Thanks that really helped a lot, especially for a novice Beer.gif

 

Glad I could Help

 

Gary

post #68 of 71
This has been a really good read for me. Thanks.
Edited by Pink Flamingo - 8/25/15 at 7:08pm
post #69 of 71
Thread Starter 

I wanted to give this post a Bump, I have seen a lot of people asking about Brisket, I think this would be very helpful to those just starting out or not sure of themselves.

 

Gary 

post #70 of 71

As a newbie, all these articles, even though older, have been great. I am just wrapping up my first brisket smoke in almost 15 years while also learning a new off-set smoker. All the advice and the threads have been fantastic. Thanks so much!

post #71 of 71
Thread Starter 
Quote:
Originally Posted by cjp4 View Post
 

As a newbie, all these articles, even though older, have been great. I am just wrapping up my first brisket smoke in almost 15 years while also learning a new off-set smoker. All the advice and the threads have been fantastic. Thanks so much!

You are welcome,  Have any questions give me a shout

 

Gary

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