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Hello fro PA

post #1 of 13
Thread Starter 

Hey Everyone,


My name is David and I have been grilling and smoking for a few years now. I have always loved to cook and I wanted to try my hand in smoking and have been doing it ever since. I have a 30" Masterbuilt electric smoker, and am picking up a horizontal barrel smoker. My bread and butter is definitely pulled pork, biggest weakness I would say is brisket. Not a professional smoker by any means but the only way to get better is practice right. Looking forward to being a member of Keep Smoking Everyone

post #2 of 13

Welcome David. You have definitely come to the perfect place to continue your Learning. I look forward to viewing some of your next smokes!

post #3 of 13

David:welcome1:Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 13

Hey David, hello and welcome from East Texas, I just posted an article on Brisket, check it out and see if it helps


Gary S

post #5 of 13
Thread Starter 
Thanks Gary,

I'll go give it a look
post #6 of 13
Thread Starter 
Thanks Themule69,

I'm actually doing some smoking this weekend. I'll be sure to take some pics.
post #7 of 13

Welcome from N/W Pa! Theses guys & gals def have a lots of great info and ideas.

post #8 of 13

Welcome to the family David.  Enjoy the adventure!

post #9 of 13

Welcome from centre of pa.  


Where abouts are you?

post #10 of 13
Welcome from NEPA!!!!
post #11 of 13
Welcome from the home of Yuengling beer!
post #12 of 13
Thread Starter 

About an hour north of Pittsburgh

post #13 of 13

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Dont be afraid to ask.



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