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HELP!

post #1 of 4
Thread Starter 
Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Thanks in advance friends!
post #2 of 4

I have never tried it. I make my sticks from scratch. However if I was going to I would just cold smoke them. You might need to give them a rest afterwards. With your setup it should not be a problem.

 

Happy smoken.

David

post #3 of 4
Quote:
Originally Posted by MunkiestylE View Post

Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Thanks in advance friends!

I have never done this  but If I were going to I would try a cold smoke since they are cooked already, try to keep the temp below 90° you don't want to render out any of the fat

post #4 of 4
Thread Starter 
Damn those are some good lookin sticks! Thanks for the replies fellas
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