or Connect
New Posts  All Forums:Forum Nav:

help

post #1 of 8
Thread Starter 
My mother in law wants me to smoke a prime rib roast on my wsm. Never heard of it being done and how to season it. Any help would be greatly appreciated.
post #2 of 8

Use the searchbar! All your questions will be answered!    :rotflmao:

post #3 of 8

Here's a step by step from Bearcarver.  He's the resident Prime Rib expert (amongst other things).

 

http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever

post #4 of 8

Bearcarvers system is great. Here is a couple Recipes of mine you may enjoy...JJ

 

Bubba Beef Rub

 

Good on anything Beef. Burgers and Steaks too!

 

2T Turbinado Sugar

2T Kosher Salt

2T Black Peppercorns

1T Coriander Seed

1T Dill Seed

1T Dry Minced Onion

1T Dry Minced Garlic

1T Dry Lemon Peel (optional)

1tsp Allspice Berries

1tsp Dry Thyme Leaves

3 Bay Leaves, crumbled

1-2ea Whole Dry Chipotle Chiles, stems and seeds removed or 1tsp Chipotle Powder.

 

Add Cayenne if more heat is desired.

 

All Spices are Whole and are toasted in a dry pan over Medium heat until fragrant, 1-2 minutes. The Garlic and Onion do not need to be toasted.

Let the Spices cool then Grind in a cheapo Coffee Grinder until slightly less than Coarse. Mix with the Salt and Sugar. Store in an air tight container. Makes about a Half cup...

 

Many folks enjoy dipping their Beef in Au Jus for flavor and moisture. This recipe is made in the Smoker while a Beef Roast or Brisket is being cooked.

 

Smokey Au Jus

 

1- Lg Onion,

4-5 Carrots,

3-4 Ribs Celery

3-4 Peeled Cloves of Garlic

Toss them in a pan under the Beef, and let the whole deal Smoke for one hour,

THEN add 4-6 Cups Beef Broth,

2 Tbs Tomato Paste,

1/2tsp Dry Thyme (4-5 sprigs Fresh)

1-2 ea Bayleaf

Finish the Smoking process to the IT you want. 

While the Roast is resting, dump the pan juices veggies and all into a 2-3Qt Sauce pot and add 1Cup Red Wine, something you like to drink, and bring the Jus to a boil, lower the heat and simmer 20-30 minutes. Strain out the veggies and let the Jus rest a minute or so for the Fat to rise. Skim off the bulk of the fat then using strips of paper towel laid on top of the Jus, drag quickly across to take off the last little bit of fat.

The purpose of Smoking the Vegetable for 1 hour before adding the Broth and Herbs is...The Smoked vegetables Roast in the Dry heat concentrating their Flavors and Sweetness giving the finished Jus a Richer, Deeper, Full Flavor.

Serve the sliced Beef Au Jus or thicken the Jus to make Gravy.

 

NOTE: If you are using this recipe with Brisket or a long smoke, additional Water will have to be added periodically to maintain the proper volume. Do not add more Broth as repeated addition and reduction will make the Au Jus too salty..

 

 

post #5 of 8
Thread Starter 
Thanks guys, it's greatly appreciated.
post #6 of 8
I am a virgin smoker with a Brinkmann wood/charcoal little smoker. I google tips, tricks, temps etc and alwAys end up on this site. Question is; what is the 3-2-1 or 2-2-1 method??
post #7 of 8
Quote:
Originally Posted by tallcoolone View Post

I am a virgin smoker with a Brinkmann wood/charcoal little smoker. I google tips, tricks, temps etc and alwAys end up on this site. Question is; what is the 3-2-1 or 2-2-1 method??

 

Apparently you googled everything but your actual questions:

 

Very first result when copy and pasting your question:

 

http://bbq.about.com/od/ribs/a/aa122306a.htm

 

Don't forget, this forum has an amazing search function also!

post #8 of 8
Quote:
Originally Posted by tallcoolone View Post

I am a virgin smoker with a Brinkmann wood/charcoal little smoker. I google tips, tricks, temps etc and alwAys end up on this site. Question is; what is the 3-2-1 or 2-2-1 method??


Use the search feature at the top of the page, 3-2-1 you will get plenty of great info. Welcome to SMF

Edit your profile let everyone know what kind of smoker, things you like to smoke etc.

Enjoy Richie

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion