- Jul 6, 2014
- 1
- 10
Hello all smokers and smokettes! Adam here from Midlothian, TX. A small suburb South of Fort Worth and 20 miles away from Mr. Johnny Trigg's hometown. I am the furthest thing from a "competition cook", but I love me some BBQ and I figured this might be a place to meet some new friends and get an education.
My current pit is an Old Country Pecos smoker (upgrade from a combo gas/smoker grill). This smoker is a nice upgrade for a man on a budget. I have smoked briskets, ribs, chicken, ribeye steaks and even hamburgers. I want to expand my skills and perhaps learn some new techniques and such. I don't ever plan go on BBQ Pitmasters. I just want to share my ideas and have some fun learning new things. Look forward to sharing some "smoke talk" with you all!
My current pit is an Old Country Pecos smoker (upgrade from a combo gas/smoker grill). This smoker is a nice upgrade for a man on a budget. I have smoked briskets, ribs, chicken, ribeye steaks and even hamburgers. I want to expand my skills and perhaps learn some new techniques and such. I don't ever plan go on BBQ Pitmasters. I just want to share my ideas and have some fun learning new things. Look forward to sharing some "smoke talk" with you all!