Hello all smokers and smokettes! Adam here from Midlothian, TX. A small suburb South of Fort Worth and 20 miles away from Mr. Johnny Trigg's hometown. I am the furthest thing from a "competition cook", but I love me some BBQ and I figured this might be a place to meet some new friends and get an education.
My current pit is an Old Country Pecos smoker (upgrade from a combo gas/smoker grill). This smoker is a nice upgrade for a man on a budget. I have smoked briskets, ribs, chicken, ribeye steaks and even hamburgers. I want to expand my skills and perhaps learn some new techniques and such. I don't ever plan go on BBQ Pitmasters. I just want to share my ideas and have some fun learning new things. Look forward to sharing some "smoke talk" with you all!