or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tri Tip My Favorite
New Posts  All Forums:Forum Nav:

Tri Tip My Favorite

post #1 of 8
Thread Starter 
Doing a tri tip for dinner tonight. 1st time using only charcoal in my Masterbuilt Dual Fuel. Using Royal Oak lump and oak chunks. Finding a little charcoal produces a goodamount of heat.


Rubbed and ready to go in.
post #2 of 8

Looks good so far!!!!

post #3 of 8
Thread Starter 
Ended up cheating a little at the end of the smoke and fired up the propane burner to keep the temperature up. Maintained it around 255* until it got to 135* IT. Seared on the grill then let itrest a little before slicing. Friends over for dinner were drooling, turned out prettydarn good!


Time for the reverse sear.


Sliced and ready to serve it up!
post #4 of 8

Great job sure looks tasty!

post #5 of 8
Great looking Tri tip!!! cherry and pecan, that's our favorite smoke for tri tip!
post #6 of 8

Looks good.

 

Serve mine on the cutting board!

 

Good luck and good smoking.

post #7 of 8
Man oh man that looks great!
post #8 of 8
Thread Starter 
Thanks all!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tri Tip My Favorite