Tri Tip My Favorite

bworthy

Meat Mopper

Original poster

May 1, 2014

170

102

Folsom, CA

• Jul 7, 2014

• #1

Doing a tri tip for dinner tonight. 1st time using only charcoal in my Masterbuilt Dual Fuel. Using Royal Oak lump and oak chunks. Finding a little charcoal produces a goodamount of heat.

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• bworthy
• Jul 7, 2014

Rubbed and ready to go in.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Jul 7, 2014

• #2

Looks good so far!!!!

 

bworthy

Meat Mopper

Original poster

Thread starter

May 1, 2014

170

102

Folsom, CA

• Jul 7, 2014

• #3

Ended up cheating a little at the end of the smoke and fired up the propane burner to keep the temperature up. Maintained it around 255* until it got to 135* IT. Seared on the grill then let itrest a little before slicing. Friends over for dinner were drooling, turned out prettydarn good!

image.jpg

• bworthy
• Jul 7, 2014

Time for the reverse sear.

image.jpg

• bworthy
• Jul 7, 2014

Sliced and ready to serve it up!

 

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Reactions: gavin16

aceoky

Smoking Fanatic

Jul 7, 2014

369

18

• Jul 8, 2014

• #4

Great job sure looks tasty!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 8, 2014

• #5

Great looking Tri tip!!! cherry and pecan, that's our favorite smoke for tri tip!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jul 8, 2014

• #6

Looks good.

Serve mine on the cutting board!

Good luck and good smoking.

 

dixiesmoke

Newbie

Sep 29, 2012

15

10

North Atlanta, GA

• Jul 10, 2014

• #7

Man oh man that looks great!

 

bworthy

Meat Mopper

Original poster

Thread starter

May 1, 2014

170

102

Folsom, CA

• Jul 10, 2014

• #8

Thanks all!