Hi, This is my first post, (except to introduce myself on roll call) I just got a masterbuilt 30" electric smoker for fathers day/birthday. I like it so far. This past wekend, july 5th was my 2nd attempt at pulled pork & 3rd try to smoke ribs. They turned out OK but i think with practice it will get better. The digital readout on the MBS doesn't seen to be accurate. I bought a digital thermometer placed it on the middle rack . The MBS has to b set at about 245-250 to get temp inside smoker to 225. Has anyone else had this happen? I plan to call Masterbuilt to let them know and maybe get ideals. Thanks for any help. Larryacguy