So here is my question, I have a wonderful boneless leg of lamb that I want to smoke up. I was hoping to do Solaryellow's method he used here http://www.smokingmeatforums.com/t/127426/boneless-leg-o-lamb
But I would also want to possibly make it into pulled lamb if that is possible. But I'm not sure if by cutting and stuffing it that it would then not cook properly enough to pull.
That and if anyone has any great ideas on HOW to cook a leg of lamb for stuffing I am more than willing to learn.
Thanks all for any help,