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Maiden voyage of the new smoker...

post #1 of 2
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Finally got to test out the new smoker this past weekend (Brinkmann Trailmaster Verticle Smoker).  Smoked 3 racks of St Louis Cut Ribs, Baked Beans, and Corn on the Cob.  Everything came out great!!  Was a lot easier to control the temp on this smoker than my previous one (Brinkmann Gormet Charcoal Smoker).

 

Used a memphis style dry rub with the ribs, and smoked with hickory.

 

 

 

 

 

 

Gearing up for another large smoking day later this month for my annual BBQ.  Similar menu.  Good times!!

post #2 of 2

Looking Good, thanks for sharing.

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