Wanted something outside of the beef/chicken/pork we have been smoking lately and decided to try out a smoked shrimp alfredo. Enjoy the view and thanks for checking it out.
Smoked with Pecan - started out with peppers, jalapeno, mushrooms, and tomatoes:
Chopped and added to a homemade sauce:
Shrimp were marinated in a sundried tomato sauce, applied a rub and smoked 20 minutes:
Combined cooked pasta with sauce and shrimp in a dutch oven and allowed to melt: