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Jerky question from a rookie

post #1 of 4
Thread Starter 

My setup is a 4 burner propane grill and a AMNTS for smoke.  I can handle the smoking part I think, my big issue is since I don't have an actual smoker, hanging jerky is not an  option.  

 

What is the best way to do as much jerky as possible in a propane grill?  I did do a little searching and didn't find an answer to this specific question.

 

Thanks,

 

Aaron

post #2 of 4

get some jerky racks.

I think a gas grill would be to hot to dry your jerky.

post #3 of 4
Thread Starter 

Yeah I am not sure I can get the temp low enough, but I am willing to try it out.  I didn't think about a multi-tiered rack that might be the ticket.  Thanks Java.

 

Aaron

post #4 of 4

Aaron

You can also just do it in the oven. we do alot of the time and it works great.

Ed

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