Jerky question from a rookie

foog

Newbie

Original poster

Jun 17, 2014

8

10

• Jul 7, 2014

• #1

My setup is a 4 burner propane grill and a AMNTS for smoke.  I can handle the smoking part I think, my big issue is since I don't have an actual smoker, hanging jerky is not an  option.  

What is the best way to do as much jerky as possible in a propane grill?  I did do a little searching and didn't find an answer to this specific question.

Thanks,

Aaron

 

Last edited: Jul 7, 2014

java

Smoking Fanatic

May 30, 2010

323

19

northern colorado

• Jul 7, 2014

• #2

get some jerky racks.

I think a gas grill would be to hot to dry your jerky.

 

foog

Newbie

Original poster

Thread starter

Jun 17, 2014

8

10

• Jul 7, 2014

• #3

Yeah I am not sure I can get the temp low enough, but I am willing to try it out.  I didn't think about a multi-tiered rack that might be the ticket.  Thanks Java.

Aaron

 

java

Smoking Fanatic

May 30, 2010

323

19

northern colorado

• Jul 8, 2014

• #4

Aaron

You can also just do it in the oven. we do alot of the time and it works great.

Ed